Product Description
Xanthan Gum is a high-quality industrial-grade polysaccharide used as a thickening, stabilizing, and emulsifying agent in various industrial applications. Available in fine powder form, it has a density of 1.5 g/cm³ and is highly soluble in water, forming a smooth and viscous solution. With a melting point of 64.43°C and a boiling point of 250°C, Xanthan Gum is stable under diverse processing conditions. Its versatile properties make it ideal for use in food processing, pharmaceuticals, cosmetics, and other industrial applications. Easy to store at room temperature, it ensures long shelf life and consistent performance.
FAQs of Xanthan Gum
Q1: What is the form of Xanthan Gum?
A1: It is available in powder form, which is easy to dissolve and use in industrial applications.
Q2: Is Xanthan Gum soluble in water?
A2: Yes, it is highly water-soluble and forms a smooth, viscous solution.
Q3: What is the industrial grade of Xanthan Gum used for?
A3: It is used as a thickening, stabilizing, and emulsifying agent in food processing, pharmaceuticals, cosmetics, and other industries.
Q4: What are the melting and boiling points of Xanthan Gum?
A4: It has a melting point of 64.43°C and a boiling point of 250°C, making it stable under typical industrial conditions.
Q5: How should Xanthan Gum be stored?
A5: It should be stored at room temperature in a cool, dry place to maintain its quality and shelf life.
Technical Details