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Xanthan Gum
Xanthan Gum Xanthan Gum

Xanthan Gum

600 INR/Kilograms

Product Details:

  • Solubility Water
  • Boiling point 250C
  • Storage Room Temperature
  • Form Powder
  • Density 1.5 Gram per cubic centimeter(g/cm3)
  • Melting Point 64.43 C
  • CAS No 11138-66-2
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Xanthan Gum Price And Quantity

  • 1 Kilograms
  • 600 INR/Kilograms

Xanthan Gum Product Specifications

  • Room Temperature
  • Industrial Grade
  • Water
  • 250C
  • 1.5 Gram per cubic centimeter(g/cm3)
  • 64.43 C
  • 11138-66-2
  • Powder
  • Industrial

Xanthan Gum Trade Information

  • 1000 Kilograms Per Day
  • 2 Days

Product Description

Xanthan Gum is a high-quality industrial-grade polysaccharide used as a thickening, stabilizing, and emulsifying agent in various industrial applications. Available in fine powder form, it has a density of 1.5 g/cm³ and is highly soluble in water, forming a smooth and viscous solution. With a melting point of 64.43°C and a boiling point of 250°C, Xanthan Gum is stable under diverse processing conditions. Its versatile properties make it ideal for use in food processing, pharmaceuticals, cosmetics, and other industrial applications. Easy to store at room temperature, it ensures long shelf life and consistent performance.

FAQs of Xanthan Gum


Q1: What is the form of Xanthan Gum?

A1: It is available in powder form, which is easy to dissolve and use in industrial applications.

Q2: Is Xanthan Gum soluble in water?

A2: Yes, it is highly water-soluble and forms a smooth, viscous solution.

Q3: What is the industrial grade of Xanthan Gum used for?

A3: It is used as a thickening, stabilizing, and emulsifying agent in food processing, pharmaceuticals, cosmetics, and other industries.

Q4: What are the melting and boiling points of Xanthan Gum?

A4: It has a melting point of 64.43°C and a boiling point of 250°C, making it stable under typical industrial conditions.

Q5: How should Xanthan Gum be stored?

A5: It should be stored at room temperature in a cool, dry place to maintain its quality and shelf life.

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