Cornstarch or maize starch powder is an organic white powder, which is a common and popular ingredient used a food binder or thickener. It is added in a broad collection of edible products such as sauces. The powder is highly desirable in the bakery sectorimproved for making irresistible and delightful desserts. It is fully enriched with carbohydrate content and possess a neutral taste. High binding capacity of maize starch powder makes its texture and expands its usage to residential food kitchens too. It is a wonderful substitute to wheat flour for gluten sensitive people. It possesses really long shelf life. Apart from food industry, it is widely demanded in pharmaceuticals and cosmetic settings.