We are a reputed company offering emulsifiers 4.5 mole and 9.5 mole) to our interested customers. They are substances which are added to food products in order to stabilize emulsions. Emulsions are mixtures of two immiscible liquids. 4.5 mole and 9.5 mole indicate the degree of polymerization of the emulsifiers, which is a measure of the number of repeating units in their chemical structure. Emulsifiers are primarily employed in the food industry for stabilizing emulsions in various food products. Emulsifier 4.5 mole is a shorter chain emulsifier which is more suitable in stabilizing oil-in-water emulsions whereas emulsifier 9.5 mole is a longer chain emulsifier which acts better at stabilizing water-in-oil emulsions.